Zesty Mediterranean Salsa

Try this fresh and tangy Mediterranean salsa made with sun-dried tomatoes, mango, olives, and herbs. Perfect for crackers, bread, or as a vibrant appetizer spread.

Whether you're entertaining guests or just need a vibrant spread to brighten your day, this salsa is a crowd-pleaser! My husband said it was his favorite salsa ever but don't take his word for it, give it a try and see it for yourself 😊.

🌿 Why You’ll Love This Recipe:

• Totally plant-based & gluten-free
• No cooking required
• Packed with bold Mediterranean flavor
• Great as a dip, spread, or salad topping
  

Zesty Mediterranean Salsa

Ingredients:

• 1 cup sun-dried tomatoes (dry) – Soaked in 2 cups of water overnight, then strained and finely chopped (you can use in oil if you prefer)
• ½ or 1 ripe mango, finely chopped
• 6 cherry tomatoes, chopped
• ½ cup green olives, chopped
• 1 green onion, thinly sliced
• 2 garlic cloves, minced
• 1 small hot pepper, finely chopped (adjust to taste)
• Handful of fresh parsley, chopped
• Juice of ½ lime
• ½ teaspoon sea salt
• 1 tablespoon balsamic vinegar
• 1/4 to 1/3 cup olive oil ( I used 1/3 cup but you can use less.

Directions:

1. Prepare the sun-dried tomatoes by soaking them overnight in 2 cups of water. The next day, strain them and chop into small pieces.  You can also do quick soak by using hot water and soak for an hour. 
2. Finely chop all remaining fresh ingredients.
3. In a medium bowl, combine everything: tomatoes, mango, olives, garlic, herbs, lime juice, and balsamic.
4. Drizzle in olive oil and season with salt.
5. Stir to combine well. Let it sit for 10 minutes so the flavors meld or enjoy right away.
6. Serve on crackers, fresh baguette slices, or as a vibrant salad topper.

✨ Serving Tips:

• Use as a party appetizer with toasted crostini
• Spoon over grilled veggies or salads
• Enjoy as a dip with crackers or pita chips
• Pile onto avocado toast for a Mediterranean twist

This Zesty Mediterranean Salsa is proof that real flavor doesn’t need to be complicated. With simple ingredients and a quick prep time, it brings life to any dish it touches. Keep it in the fridge for 3 days and enjoy it as a go-to topping or healthy snack.