Irresistible Chocolate Mango Popsicles
Jump to RecipeAre you looking for a fun way to cool off during the hot summer days? Look no further than these irresistible chocolate mango popsicles! This recipe is not only dairy-free and gluten-free, but also full of wholesome ingredients without any additional gums or preservatives. With just 5 simple ingredients, you can easily make these creamy and delicious popsicles at home and beat the heat in style. So, let's dive into the mouth-watering world of chocolate mango popsicles!
Chocolate Mango Pops
Prep time: 10 min
Freeze time: 4 Hours or overnight
Total time: 4 h 10 min
Yields: 4 small pops
Ingredients
- 1 cup mango frozen or fresh
- 1 cup can coconut cream the thick stuff (I used this one)
- 1/4 cup maple syrup
- Melted chocolate
- 1/2 bag chocolate chips I use vegan
- 1 tbsp coconut oil
Direction:
- Start by blending one cup of mango, one cup of coconut cream, and 1/4 cup of maple syrup in a blender until they are smooth. Pour the mixture into your popsicle molds (four small ones will do the trick) and freeze them for at least four hours or overnight. Once the popsicles are frozen, remove them from the mold and prepare the melted chocolate.
- For the melted chocolate, combine half a bag of chocolate chips (I used vegan) and one tablespoon of coconut oil in a glass bowl. You can melt the chocolate over a double boiler or in the microwave. I personally prefer using a glass bowl and then transfer to a narrow glass for easy dipping. Once the chocolate is fully melted, it's time for the most fun part: dipping the popsicles!
- Dip each popsicle into the melted chocolate and then place it onto a piece of parchment paper so it won't stick. Allow the chocolate to harden, and voila! Your chocolate mango popsicles are ready to be enjoyed. You can either eat them right away or store them in a container in the freezer, but let's be real, they won't last that long.
The combination of sweet mango and rich chocolate makes these popsicles absolutely irresistible. Plus, the creaminess of the coconut cream gives them an extra layer of indulgence. And the best part? You can feel good about every single ingredient that went into making them. There's nothing better than homemade popsicles, and these chocolate mango ones are truly the cream of the crop.
