Golden Milk Latte

Jump to Recipe

The drink is originated in India and has been used to aid many ailments, including colds, coughs, inflammation, aches and joint pain. It’s rich in antioxidants, and that’s not all, the creamy, delicious drinks are full of beautiful warming spices that will make you feel cozy on those cool nights.

This beautiful and tasty, cozy latte is done on the stove. When I have time I love to make this beautiful warm golden latte instead of hot chocolate for a change. Even my daughter loves this warm golden milk.

It's a perfect drink to keep our little ones healthy. You can always use less ginger if you find it too much for your taste.

Golden Milk Latte

Yield: 1
Total time: 5 minutes


  • 1 cup cashew milk or any plant milk
  • ½ tsp turmeric powder
  • ½ tsp cinnamon powder
  • ½ tsp fresh grated ginger (about 1 inch) or ½ tsp ginger powder
  • Pinch of black pepper
  • 1 tsp maple syrup or more to taste


  1. Put all the ingredients in the saucepan on medium heat and whisk gently. Heat it up for about 5 minutes until hot but not boiled. Strain and serve it warm.
  2. Garnish with extra cinnamon if you wish.
Back to blog

Leave a comment