Easy 2-Ingredient Coconut Macaroons (No Sugar Added)

If you're looking for the easiest healthy cookie recipe ever, these 2-ingredient coconut macaroons are it.

They’re naturally sweet, soft on the inside, lightly golden on the outside, and made with simple ingredients you probably already have at home.  No flour.  No butter.  No added sugar.

Just two wholesome ingredients come together to create delicious little macaroons that are perfect for a quick snack, healthy dessert, or lunchbox treat.

The secret is using very ripe bananas with brown speckles, which provide natural sweetness and help bind the coconut together.

Why These Coconut Macaroons Are Good For You

Naturally Sweet (No Added Sugar)

Ripe bananas provide natural sweetness, meaning you don’t need refined sugar or syrups.

Rich in Healthy Fats

Unsweetened coconut contains beneficial fats that help keep you full and satisfied.

Good Source of Fiber

Both coconut and bananas contain fiber, which supports digestion and helps stabilize blood sugar.

Simple Whole-Food Ingredients

No preservatives, no processed ingredients — just real food.

Gluten-Free & Flourless

These macaroons are naturally gluten-free and perfect for anyone avoiding refined flours.

Easy 2-Ingredient Coconut Macaroons (No Sugar Added)

Prep time: 5 min  Bake time: 18 min  Total time: 23 min  Make: 11 cookies

Ingredients

• 2 very ripe bananas (with brown speckles for sweetness)
• 1 cup unsweetened shredded coconut

Optional Chocolate Drizzle

• ¼ cup chocolate
• 1 teaspoon coconut oil

Directions:

1. Preheat oven to 350°F (175°C).
2. Peel the bananas and place them in a bowl.
3. Mash the bananas with a fork or potato masher until smooth.
4. Add 1 cup unsweetened shredded coconut and mix well until fully combined.
5. Line a baking tray with parchment paper.
6. Use a small cookie scoop or about 1 tablespoon of mixture and place onto the tray.
7. Leave them as little scoops — do not flatten so they keep their macaroon shape.
8. Bake for 18 minutes, or until lightly golden.
9. Remove from the oven and let cool 10–15 minutes.

Optional Chocolate Drizzle

 Double Boiler Method

1. Place a heatproof bowl over a small pot with gently simmering water (the bowl should not touch the water).
2. Add the ¼ cup chocolate and 1 teaspoon coconut oil.
3. Stir occasionally.
4. ⏱ Time: about 2–4 minutes until smooth and fully melted.
5. Tip: Keep the heat low so the chocolate doesn’t overheat or seize.

Enjoy! These cookies are simple, naturally sweet, and won’t last long.

Approximate Nutrition (Per Cookie)

Recipe makes about 11 macaroons.

Per cookie (without chocolate drizzle):

• Calories: ~49
• Fat: ~2.8 g
• Carbohydrates: ~6.4 g
• Natural Sugars: ~3.1 g
• Fiber: ~1.3 g
• Protein: ~0.6 g
• (Values are approximate and will vary depending on banana size and coconut brand.)