Chocolate Avocado Mousse (Refined Sugar Free)

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Indulge in the velvety goodness of this heavenly Chocolate Avocado Mousse! Made with wholesome ingredients, this guilt-free dessert is a true sensation. Say goodbye to refined sugar, dairy, oil, and gluten – this dessert has it all covered! With just a few simple ingredients you probably already have in your kitchen, and just 5 minutes of your time, you'll have a quick and delightful treat. Brace yourself for a rich and creamy delight packed with omega-3 fatty acids from the avocado. Get ready to fall head over heels for this marvelous creation!

The beauty of this Chocolate Avocado Mousse recipe lies in its simplicity. All you need are a few basic ingredients that you probably already have in your kitchen: ripe avocados, cocoa powder, majiool dates, vanilla extract, coconut water, cinnamon and a pinch of salt. The key to making this mousse extra smooth and velvety is to use a powerful blender or food processor to blend all ingredients until creamy and well combined. You'll be amazed at how easy and quick this recipe is to whip up, and you won't believe how delicious the result is!

One of the great things about this Chocolate Avocado Mousse is that it's not only incredibly tasty, but also packed with wholesome nutrients. Avocados are a true superfood that are chock full of healthy fats, fiber, vitamin C, and potassium. They're also a great source of omega-3 fatty acids, which are essential for brain function and heart health. By combining the power of avocados with the rich, indulgent flavors of cocoa powder, dates, and vanilla extract, cinnamon, you get a dessert that's both nutritious and indulgent.

In conclusion, this Chocolate Avocado Mousse is a true sensation that will leave you feeling full and satisfied without any of the guilt that often accompanies indulgent desserts. The combination of rich, velvety flavors and wholesome, nourishing ingredients makes this recipe a must-try for any chocolate lover who wants to indulge in a treat that's both delicious and healthy. So go ahead and whip up a batch of this heavenly mousse today – your taste buds (and your body) will thank you!

Chocolate Avocado Mousse

Prep time: 5 min
Totally time: 10 min



  1. Place in the high-speed blender or food processor the majool dates and coconut water. Blend until smooth.
  2. Add avocado, cinnamon, vanilla extract, and cacao powder. Blend until creamy and smooth.
  3. Top with whatever you like. I added pomegranate, pistachios and star fruit.
  4. Refrigerate for 20 to 30 min or enjoy it right away. Its best when cooled. Enjoy!
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