Asian-Inspired Carrot Salad – Crunchy & Zesty
Jump to RecipeIf you love bold flavors and crunchy textures, this Asian-Inspired Carrot Salad is a game-changer! It’s a simple yet incredibly flavorful dish made with julienned carrots, tossed in a tangy dressing with apple cider vinegar, sesame oil, ginger, and garlic. A hint of lime and a dash of cayenne pepper add the perfect amount of zest and spice.

The best part? This salad tastes even better the next day! The dressing helps soften the carrots while keeping them crunchy, making it an ideal make-ahead dish for meal prep.
Asian-Inspired Carrot Salad
Ingredients:
- 6 to 8 carrots, julienned or thinly sliced
- Black or white sesame seeds (for garnish)
Dressing:
- 4 tbsp apple cider vinegar
- 1½ tsp sesame oil
- ½ cup water
- Juice of ½ lime
- 1 tbsp minced ginger
- 2 garlic cloves, minced
- Dash of cayenne pepper
- 2 tsp honey or maple syrup
- ½ tsp salt (or more to taste)
Instructions:
- Julienne the carrots. Blend all dressing ingredients until smooth.
- Pour dressing over the carrots and let sit for at least 2 hours or overnight for best results.
- Sprinkle with sesame seeds before serving.
To finish, sprinkle with black or white sesame seeds for a nutty crunch. This salad pairs beautifully with any protein, rice dishes, or even as a refreshing side on its own.
Try this Asian-inspired carrot salad today for a delicious, nutritious boost!