5 Delicious Chia Pudding Recipes

Chia pudding is one of the easiest, healthiest, and most versatile recipes you can make! These tiny superfood seeds transform into a creamy, satisfying treat packed with omega-3s, fiber, protein, and antioxidants. Perfect for breakfast, snacks, or even dessert, chia pudding is endlessly customizable. In this post, I’ll share 5 of my favorite chia pudding recipes that are simple to make, nutritious, and absolutely delicious.

Chia pudding is a creamy, tapioca-like dessert made by combining chia seeds with liquid. These little seeds swell and form a gel-like texture when mixed with liquid, making them the perfect base for a healthy pudding.

The best part? You only need two basic ingredients—chia seeds and liquid like plant-based milk, water, or juice. Once you’ve mastered the base, the flavor possibilities are endless!

Tips for Perfect Chia Pudding

• Fresh Chia Seeds: Old seeds may not absorb liquid properly, so always use fresh ones.
• Double Stir: Stir once after mixing and again after 5 minutes to prevent clumps.
• Make Ahead: Store chia pudding in the fridge for up to 5 days or freeze in jars for longer storage.
• Use Fresh Homemade Milk: For the best flavor and nutrition, try making fresh almond or coconut milk.

 Why You’ll Love These Recipes

Each of these chia pudding variations is not only delicious but also packed with wholesome goodness:

• Omega-3 fatty acids for brain and heart health.
• Fiber for better digestion.
• Plant-based protein to keep you full and energized.
• Antioxidants to fight inflammation and boost immunity.

1. Basic Chia Pudding

A classic chia pudding that’s simple, nutritious, and endlessly versatile.
Ingredients:

• 2 tbsp chia seeds
• 1/2 cup almond milk (or any milk of your choice) I used homemade almond milk made in Nama M1 Plant Based Milk Maker
• 1 tsp maple syrup

Directions:

1. Mix chia seeds, almond milk, and maple syrup in an 8 oz mason jar.
2. Stir well, wait 5 minutes, then stir again to prevent clumps.
3. Refrigerate for 15-30 minutes until thickened.
4. Top with blueberries, strawberries, and fresh mint.

2. Tropical Mango Coconut Chia Pudding

A refreshing treat that tastes like a tropical vacation!
Ingredients:

• 2 tbsp chia seeds
• 1/2 cup coconut milk
• 1 tsp maple syrup
• 1 ripe mango

Direction:

1. Mash half of the mango and mix it with the chia seeds, coconut milk, and maple syrup.
2. Stir well for 1 min and then stir again after 5 min to avoid clumps.  Refrigerate for 15 to 30 min or overnight.  
3. Top with chunks of the remaining mango, coconut yogurt, and shredded coconut.

3. Matcha Chia Pudding

This antioxidant-packed pudding is a vibrant, energizing snack or breakfast.
Ingredients:

• 2 tbsp chia seeds
• 1/2 cup almond milk (or any milk of your choice) I used homemade almond milk made in Nama M1 Plant Based Milk Maker
• 1 tsp matcha powder
• 1 tbsp maple syrup

Direction:

1. Mix matcha powder with a small amount of milk to dissolve clumps, then combine with the remaining milk, and chia seeds.
2. Stir well for 1 min and then stir again after 5 min to avoid clumps. After 15 min add maple syrup. Refrigerate for 30 min or overnight.  
3. Top with strawberries, orange slices, and a sprinkle of quinoa puffs if you wish.

4. Chocolate Raspberry Chia Pudding

Rich and indulgent, this one is perfect for dessert or a sweet breakfast.
Ingredients:

• 2 tbsp chia seeds
• 1 tbsp cacao powder
• 1/2 cup almond milk (or any milk of your choice) I used homemade almond milk made in Nama M1 Plant Based Milk Maker
• 1/4 tsp vanilla extract
• 2 tbsp maple syrup
• Handful of raspberries (fresh or thawed frozen)

Direction:

1. Mix chia seeds, cacao powder, almond milk, and vanilla extract.
2. Stir well for 1 min and then stir again after 5 min to avoid clumps. After 15 min add maple syrup. Refrigerate for 30 min or overnight.  
3. Smash raspberries in a bowl.
4. Layer pudding, smashed raspberries, and yogurt in a jar.
5. Top with more raspberries and chocolate chunks or cacao nibs.

5. Pumpkin Spice Chia Pudding

Perfect for fall, this pudding is cozy, creamy, and full of warm spices.
Ingredients:

• 2 tbsp chia seeds
• 1/2 cup almond milk (or any milk of your choice) I used homemade almond milk made in Nama M1 Plant Based Milk Maker
• 2 tbsp pumpkin puree
• 1 tsp pumpkin spice mix
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. Mix all ingredients in a jar.
2. Stir well for 1 min and then stir again after 5 min to avoid clumps. After 15 min add maple syrup. Refrigerate for 30 min or overnight.  
3. Layer with coconut yogurt, and top with pecans, cacao nibs, and a cinnamon stick for garnish.

 

Which Recipe Will You Try First?

I hope these recipes inspire you to get creative with your chia puddings! Let me know in the comments which flavor you’re most excited to try or share your own favorite combinations. Don’t forget to tag me on Instagram  with your creations.

For even more delicious recipes and tips, subscribe to my YouTube channel and check out my other posts. Happy pudding making! 😊